Black Walnut Manhattan

in a metal shaker full of ice

2.5 oz Cooper’s Daughter Black Walnut Bourbon

0.75 oz Hetta Glogg

3 dashes black walnut bitters

stir well and strain into 8oz glass

garnish with Luxardo Cherries

Solstice sour

in a rocks glass with large ice cube

2 oz Cooper’s Daughter Black Walnut Bourbon

1 oz Black Currant Liqueur

1/2 lemon squeezed

garnish with lemon slice

Vietnamese Eggnog

(Pre Batch custard: 14 oz can sweetened condensed milk, 4 egg yolks, 2 teaspoons bourbon vanilla extract and use large immersion whisk to combine together very well)

1.5 oz Cooper’s Daughter Black Walnut Bourbon

0.5 oz cold brew coffee

3 tablespoons custard

Grate chocolate over the top

Black Walnut Hot Chocolate

in a large mug

1 oz Cooper’s Daughter Black Walnut Bourbon

4 tbsp tahini simple syrup (make ahead of time with equal parts simple syrup and tahini)

2 tbsp hot cocoa mix

add hot water, leaving an inch of room

top with whipped cream, tahini drizzle, chocolate shavings

Deer Country

in a metal shaker full of ice

2.5 oz Cooper’s Daughter Black Walnut Bourbon

1 oz Cooper’s Daughter Thai Basil Liqueur

10 drops black walnut bitters

stir well and strain into 8oz glass

garnish with orange peel

Black Walnut Cold Foam

in a 12oz glass

1.5 oz heavy cream

½ oz maple syrup 

electric whisk until thick and creamy

in a separate large shaker with ice:

1.5 oz Cooper’s Daughter Black Walnut Bourbon

½ oz Cooper’s Daughter Black Walnut Liqueur

2 oz cold brew

10 drops pitch dark cacao bitters

6 dashes black walnut fig bitters

shake well, then pour into cup with cold foam

Sexy Peaches

in a shaker with ice

1 oz peach syrup

2 oz Cooper’s Daughter Black Walnut Bourbon

1 full lemon squeezed

shake well and pour into a 12 oz cup, including the ice

top with seltzer

garnish lemon and flower

Black Walnut Finoccarita

in a shaker with ice

2 oz Cooper’s Daughter Black Walnut Bourbon

1 oz Cooper’s Daughter Finocchietto Amaro

½ oz Blackberry Lavender Shrub

½ Lemon squeezed

shake well

sugar the rim of a 9 oz cup and pour cocktail, including ice

fill to the top with 1 oz limeade

garnish with lime wheel

This Old Fashioned Is B-A-N-A-N-A-S

build in a rocks glass with a large ice cube

2 oz Cooper’s Daughter Black Walnut Bourbon

0.5 oz Tree Juice banana maple syrup

3 dashes of black walnut fig bitters

garnish with twist of orange and 2 Luxardo cherries

Black Walnut Old Fashioned

in a rocks glass 1tsp maple sugar

add a drop of Cooper’s Daughter Black Walnut Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter

roll glass to coat with sugar mixture

add large ice cube

2 oz Cooper’s Daughter Black Walnut Bourbon

3 dashes black walnut and fig bitters

orange peel

2 cherries