Black Walnut nog

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.50z Cooper’s Daughter Black Walnut Liqueur 

4 oz eggnog

3 dashes black walnut bitters

garnish with freshly grated nutmeg 

Cupid’s coupe

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.5 oz Cooper’s Daughter Black Walnut Liqueur

4 oz chocolate milk

8 drops burnt caramel bitters

garnish with chocolate truffle

Mocha Martini

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

2 0z cold brew

1/4 oz chocolate syrup

15 drops chocolate bitters

chocolate syrup rim with chocolate shavings

garnish with whipped cream and shaved chocolate

Vanilla (T)Ice

In a pint glass filled with ice

Built in the glass

2 oz Cooper’s Daughter Smoked Maple Bourbon

½ oz Cooper’s Daughter Black Walnut Liqueur 

Cream Soda to the top

6 dashes of black walnut bitters

Luxardo Cherries to garnish

Salted Hazelnut Cold Foam Matcha

1 oz heavy cream in the bottom of a 12 oz cup

Use electric whisk to make cold foam

In a shaker with ice

1 matcha packet

1 pinch of salt 

20 drop pitch dark cacao bitters

½ oz Cooper’s Daughter Cacao Maple Vodka

2 oz Cooper’s Daughter Black Walnut Liqueur

4 oz milk

½ oz hazelnut syrup

Shake, shake, shake

Pour dirty ice and all into the cup with the cold foam

Black Sugar Latte

12 oz hot cup

-2 oz Cooper’s Daughter Black Walnut Liqueur 

1 tsp brown sugar

In a milk frother steamed on hottest setting:

5 oz cold brew

4 oz half and half

Pour into 12 oz cup and top with whipped cream and sprinkle of brown sugar

Cold Brew FIZZ

1.5 oz cold brew

1.5 oz Cooper’s Daughter Black Walnut Liqueur 

1 oz Cooper’s Daughter Cacao Maple Vodka

top with seltzer & whipped cream

Mojito de cacao

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

1 oz chocolate syrup

1/2 lime squeezed

fresh mint

15 drops chocolate bitters

soda water

Black Walnut

Cold Foam

1.5 oz heavy cream

½ oz maple syrup 

electric whisk until thick and creamy

in a separate large shaker with ice:

1.5 oz Cooper’s Daughter Black Walnut Bourbon

½ oz Cooper’s Daughter Black Walnut Liqueur

2 oz cold brew

10 drops pitch dark cacao bitters

6 dashes black walnut fig bitters

pour into cup with cold foam

Irish Cold

Foam Coffee

(St. Patrick’s Day)

1.5 oz heavy cream

½ oz maple syrup

use an electric whisk until thick and creamy

in a separate large shaker with ice:

1.5 oz Cooper’s Daughter Black Walnut Bourbon

½ oz Cooper’s Daughter Black Walnut Liqueur

2 oz cold brew

10 drops pitch dark cacao bitters

6 dashes black walnut fig bitters

-pour into cup with cold foam

-top with St. Patrick's Day sprinkles

Charoset Old Fashioned

In a 9 oz cup with a sphere ice cup

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

0.5 oz Cooper’s Daughter Black Walnut Liqueur

0.5 oz Hetta Glögg

6 dashes of Black Walnut Bitters

Cherries and orange peel to garnish