Black Walnut nog

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.50z Cooper’s Daughter Black Walnut Liqueur 

4 oz eggnog

3 dashes black walnut bitters

garnish with freshly grated nutmeg 

Cupid’s coupe

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.5 oz Cooper’s Daughter Black Walnut Liqueur

4 oz chocolate milk

8 drops burnt caramel bitters

garnish with chocolate truffle

Mocha Martini

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

2 0z cold brew

1/4 oz chocolate syrup

15 drops chocolate bitters

chocolate syrup rim with chocolate shavings

garnish with whipped cream and shaved chocolate

Cold Brew FIZZ

1.5 oz cold brew

1.5 oz Cooper’s Daughter Black Walnut Liqueur 

1 oz Cooper’s Daughter Cacao Maple Vodka

top with seltzer & whipped cream

Mojito de cacao

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

1 oz chocolate syrup

1/2 lime squeezed

fresh mint

15 drops chocolate bitters

soda water

Black Walnut

Cold Foam

1.5 oz heavy cream

½ oz maple syrup 

electric whisk until thick and creamy

in a separate large shaker with ice:

1.5 oz Cooper’s Daughter Black Walnut Bourbon

½ oz Cooper’s Daughter Black Walnut Liqueur

2 oz cold brew

10 drops pitch dark cacao bitters

6 dashes black walnut fig bitters

pour into cup with cold foam

Irish Cold

Foam Coffee

(St. Patrick’s Day)

1.5 oz heavy cream

½ oz maple syrup

use an electric whisk until thick and creamy

in a separate large shaker with ice:

1.5 oz Cooper’s Daughter Black Walnut Bourbon

½ oz Cooper’s Daughter Black Walnut Liqueur

2 oz cold brew

10 drops pitch dark cacao bitters

6 dashes black walnut fig bitters

-pour into cup with cold foam

-top with St. Patrick's Day sprinkles