Hot Yoga

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 lime squeezed

1 oz Apricot & Peach Syrup

20 drops burnt honey + hops bitters

10 drops Rhubarb & Sea salt bitters

10 drops Hibiscus Yuzu bitters

Hot water to the top

Buddha-tini

2 oz Cooper’s Daughter Buddha’s Hand Vodka

6 oz Dry Rosé Cider

garnish with lemon twist or edible flower

prickly peter

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz prickly pear and pomegranate shrub

½ lime

Top with seltzer

Garnish with edible flower or lemon wheel

Nirvana

2.5 oz Cooper’s Daughter Buddhas’s Hand Vodka

1 oz blackberry lavender shrub

top with seltzer

garnish with lemon twist or edible flower

Dandy shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.50 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lemon squeezed

top with any lager

Mad matt shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.75 oz Cooper’s Daughter Rose Liqueur

1/2 lemon squeezed

top with any IPA

Cooper’s COSMO

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Raspberry + Black Pepper Liqueur

0.5 oz Black Currant Liqueur

1/2 lime squeezed

Tree pose

2 oz Cooper’s Daughter Buddha’s Hand Vodka

2 oz Limeade

1 tsp Luxardo cherry syrup

Mapleade

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz maple syrup

1 full lemon, squeezed

top with ice and water

garnish with lemon slice & edible flower

sun salutation

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Rose Liqueur

1/2 lime, squeezed

10 drops hibiscus yuzu

10 dashes rose bitters

top with hibiscus ginger beer

Year of the Dragon

2oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 oz Luxardo syrup

1/4 oz triple sec

5 drops hibiscus yuzu bitters

1/4 squeeze lime (pre cut lime into 8ths to prep)

Shake vigorously with ice

fine strain

garnish with cherries on Chinese New Year Garnish

Betelgeuse

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with tonic water

garnish with edible flower

Vinyasa

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lime squeezed

20 drops habanero lime bitter

1/4 cup egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

pinch of sea salt

Pink Tart

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Finocchietto Amaro

1/4 oz blood orange juice

1/2 oz dulce de leche

1 full lime squeezed

13 drops rose bitters

edible flower or lime wheel to garnish

Watermelon Smash

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz watermelon syrup

1 lime

6 mint leaves

Mint spring to garnish

Cooper’s Colada

1 oz Cooper’s Daughter Buddha’s Hand Vodka

1 full lime squeezed

1 oz sweetened condensed milk

1 oz real coconut syrup

1 pinch salt

Top with seltzer

Lime wheel and cherries on umbrella pick

Cooper’s Spritzer/ Rose & Tonic

0.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 Rose Liqueur 

Q Tonic

garnish with flower

MaryAnn’s Martini

2oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 oz Luxardo syrup

1/4 oz triple sec

5 drops hibiscus yuzu bittersh

1/4 squeeze lime (pre cut lime into 8ths to prep)

garnish with cherries on heart pick

Watermelon Tajin Marg

2 oz Cooper’s Daughter Buddha's Hand Vodka

0.5 oz watermelon syrup

0.25 oz triple sec 

1/2 lime squeezed

shake well and pour into a 9 oz cup with tajin rim

Spicy Passion Fruit Marg

0.75 oz passion fruit syrup

2 oz Cooper’s Daughter Buddha’s Hand Vodka 

1 whole lime squeezed 

20 drops habanero lime bitters

Dash of cayenne 

Pour in 9 oz cup with cayenne, salt and sugar rim 

Lime wheel garnish