Hot Yoga

in a large mug

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 lime squeezed

1/2oz peach syrup

20 drops burnt honey + hops bitters

10 drops Rhubarb & Sea salt bitters

10 drops hibiscus yuzu bitters

hot water to the top and stir

prickly peter

in a 12oz glass with ice

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz prickly pear and pomegranate shrub

½ lime squeezed

top with seltzer

garnish with edible flower or lemon wheel

Nirvana

in a metal shaker with ice

2.5 oz Cooper’s Daughter Buddhas’s Hand Vodka

1 oz Weathertop Farms Blackberry Lavender Shrub

stir well and strain into 9oz glass

top with seltzer

garnish with lemon twist or edible flower

Cooper’s COSMO

in a mental shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Raspberry + Black Pepper Liqueur

0.5 oz Black Currant Liqueur

1/2 lime squeezed

shake well

strain into 9oz glass

garnish with lemon and luxardo cherries

Tree pose

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

2 oz limeade

1 tsp Luxardo cherry syrup

shake well

strain into 8oz glass

Mapleade

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz maple syrup

1 full lemon, squeezed

shake well

pour into 12oz glass

top with ice and water

garnish with lemon slice & edible flower

sun salutation

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Rose Liqueur

1/2 lime, squeezed

10 drops hibiscus yuzu

10 dashes rose bitters

shake well

pour into 12oz glass with ice

top with Q Hibiscus Ginger Beer

Year of the Dragon

in a metal shaker with ice

2oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 oz Luxardo syrup

1/4 oz triple sec

5 drops hibiscus yuzu bitters

1/4 lime squeezed

shake well

fine strain

garnish with cherries

Prickly Pear Marg

in a metal shaker with ice

2 oz Cooper's Daughter Buddha’s Hand Vodka

1/2 lime squeezed

1 oz prickly pear and pomegranate shrub

shake well

pour into 9 oz glass with a half salt rim

Spartacus

in a metal shaker with ice 

2 oz Cooper’s Daughter Finocchietto Amaro 

1.5oz Cooper’s Daughter Buddha’s Hand Vodka 

bar spoon peach syrup 

pinch of salt 

shake well

strain into a 9 oz glass

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

charlotte’s mule

in a 12oz glass with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Raspberry and Black Pepper Liqueur

top with Q Ginger Beer

Betelgeuse

in a 12oz glass with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with tonic water

garnish with edible flower

Vinyasa

in a metal shaker with ice

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lime squeezed

20 drops habanero lime bitter

1/4 cup egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

pinch of sea salt

shake well

fine strain into 80z glass

Pink Tart

in a shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Finocchietto Amaro

1/4 oz blood orange juice

1/2 oz dulce de leche

1 full lime squeezed

13 drops rose bitters

shake well

strain into 9oz glass rimmed with sugar

edible flower or lime wheel to garnish

Watermelon Smash

in a shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz watermelon syrup

1 lime

6 mint leaves

shake well

pour into a 9oz glass

Mint spring to garnish

Cooper’s Colada

in a metal shaker with ice

1 oz Cooper’s Daughter Buddha’s Hand Vodka

1 full lime squeezed

1 oz sweetened condensed milk

1 oz real coconut syrup

1 pinch salt

shake well

pour into 16oz glass including ice

top with seltzer

garnish with lime wheel and cherries on umbrella pick

Cooper’s Spritzer

in a 12oz glass with ice

0.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 Cooper’s Daughter Rose Liqueur 

top with Q Tonic

garnish with flower

Watermelon Tajin Marg

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha's Hand Vodka

0.5 oz watermelon syrup

0.25 oz triple sec 

1/2 lime squeezed

shake well

pour into a 9 oz cup with tajin rim

Spicy Passion Fruit Marg

in a metal shaker with ice

0.75 oz passion fruit syrup

2 oz Cooper’s Daughter Buddha’s Hand Vodka 

1 whole lime squeezed 

20 drops habanero lime bitters

dash of cayenne 

shake well

pour in 9 oz cup with cayenne, salt and sugar rim 

lime wheel garnish