Darkness

2 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz Cooper’s Daughter Black Currant Liqueur

10 drops chocolate bitters

garnish with Luxardo Cherries

Cacao Cocktail

2 oz Cooper’s Daughter Cacao Maple Vodka

10 drops chocolate bitters

1/4 oz grenadine

garnish with fresh raspberries

Cold Brew FIZZ

1 oz Cooper’s Daughter Cacao Maple Vodka

1.5 oz cold brew

1.5 oz Cooper’s Daughter Black Walnut Liqueur 

top with seltzer & whipped cream

COUNT VON COUNT

1 oz Cooper’s Daughter Cacao Maple Vodka

6 oz half and half

⅛ tsp ube concentrate

1 oz vanilla maple syrup

1 packet of fermented black tea powder

one julep scoop of coffee jelly

top with a small scoop of yogurt popping boba

Cheeky chai

1.5 oz Cooper’s Daughter Cacao Maple Vodka

2 oz chai

1/4 oz vanilla maple syrup

dash of ground cinnamon

3 dashes black walnut bitters

top with milk & whipped cream

The charlotte

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with ginger beer

Caffe Romano

2 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz cold brew

13 drops curry bitters

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Cupid’s coupe

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.5 oz Cooper’s Daughter Black Walnut Liqueur

4 oz chocolate milk

8 drops burnt caramel bitters

garnish with chocolate truffle

Muddy Mitts

1 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Diamond St Voka

1 tsp apricot vanilla syrup

3/4 oz half and half

orange peel

chocolate shavings

Mojito de cacao

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

1 oz chocolate syrup

1/2 lime squeezed

fresh mint

15 drops chocolate bitters

soda water

Holiday Tiramisu

4 oz cold brew

1.5 oz Cacao Maple Vodka

0.5 oz vanilla maple syrup

10 drops pitch dark cacao bitters

1 tbsp mascarpone

2 tbsp heavy cream

2 tsp powdered sugar

Top with sprinkle of cocoa powder

Lay a lady finder over the top

Spooky S’mores Iced Chocolate 

Garnish 16oz clear cup with Fluff Ghostes

1 ½ tablespoon cocoa mix

1.5 oz hot water to mix

1.5oz Cacao Maple Vodka

1oz half and half

Shake with ice

Top with ice

Garnish with whip cream and crumbled graham crackers. 

Christmas in July

1.5 tbs hot cocoa mix

2 oz Cooper’s Daughter Cacao Maple Vodka

2 drops Peppermint Extract

1.5 oz Half and Half

A splash if hot water to mix

Shake with ice

Dirty ice and all in a 12oz cold cup

Whipped cream to garnish

Sprinkle crushed peppermint candies

Not So basic

2 oz Cooper’s Daughter Pumpkin Spice Vodka

2 oz cold brew

3 dashes black walnut bitters

1/2 oz sweetened condensed milk

top with whipped cream

Cacao Raz

2 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

10 drops chocolate bitters

garnish with fresh raspberries

Hot Cacao

1 oz Cooper’s Daughter Cacao Maple Vodka

3 tbsp cocoa powder

1 heaping tsp of Nutella

top with hot water (leaving 1/2 inch of room)

top with mini marshmallows, whipped cream & grated dark chocolate

CACAO OLD FASHIONED

1 tsp maple sugar

Add a drop of Cooper’s Daughter Cacao Maple Vodka to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Cacao Maple Vodka

8 drops chocolate bitters

garnish with orange peel & Luxardo cherries

Hot CACAO chai

1.5 oz Cooper’s Daughter Cacao Maple Vodka

0.5 oz maple syrup

10 drop chocolate bitters

2 chai tea bags

add hot water & steep tea bag for 2 minutes

top with frothed half & half

sprinkle big dash of cinnamon

BLACK FOREST

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

15 drops chocolate bitters

top with Boylan Black Cherry Soda

Queenie’s Choco Martini

3 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz Luxardo cherry syrup

15 drops chocolate bitters

Luxardo cherry syrup rim with chocolate shavings

Mocha Martini

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

2 0z cold brew

1/4 oz chocolate syrup

15 drops chocolate bitters

chocolate syrup rim with chocolate shavings

garnish with whipped cream and shaved chocolate

Halva

2 oz Cooper’s Daughter Cacao Maple Vodka

2 tbsp tahini syrup (1:1:1 ratio of tahini, water, and sugar )

6 dashes black walnut fig bitters

6 dashes apricot vanilla bitters

Halva

2 oz Cooper’s Daughter Cacao Maple Vodka

2 tbsp tahini syrup (1:1:1 ratio of tahini, water, and sugar )

6 dashes black walnut fig bitters

6 dashes apricot vanilla bitters