PUMPKIN PIE CHAI

1.5 oz Cooper’s Daughter Pumpkin Spice Vodka

2 oz DONA chai (unsweetened)

0.5 oz vanilla maple syrup

1 dash cinnamon

3 drops black walnut bitters

1.5 oz half and half

Not so Basic

2 oz Cooper’s Daughter Pumpkin Spice Vodka

2 oz cold brew

3 dashes black walnut bitters

1/2 oz sweetened condensed milk

top with whipped cream

Sweater Weather

2 oz Cooper’s Daughter Pumpkin Spice Vodka

2 hot cinnamon Spice tea bags

1 oz maple syrup

6 dashes black walnut fig bitters

1/2 lemon

dash of cinnamon

Cinnamon Toast Crunch Iced Cocoa (FROM SCRATCH)

2 tablespoons hot cocoa powder

1 scoop nutella

Add a bit of boiling water to mix

1oz Cooper’s Daughter Pumpkin Spice Vodka

1.5 oz ½ & ½

Pinch of salt

Dash of cinnamon

SHAKE WITH LOTS OF ICE

Rim 12oz cold cup with nutella

Pour dirty ice and all into 12oz

Top with whipped cream

Pumpkin spice Old Fashioned

1 tsp maple sugar

Add a drop of Cooper’s Daughter Pumpkin Spice Vodka to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Pumpkin Spice Vodka

10 drops chocolate bitters

garnish with orange peel & toasted marshmallow

pumpkin spice mule

2 oz Cooper’s Daughter Pumpkin Spice Vodka

1/2 fresh apple cider

1/2 lemon squeezed

15 drops cardamom blueberry bitters

top with ginger beer

garnish with lemon wheel