Rose Lemonade

2 oz Cooper’s Daughter Rose Liqueur

1 oz Diamond Street Vodka

10 drops of rose or lavender bitters

1 lemon squeezed

top with seltzer

garnish with lemon slice & edible flower

MODENA

2 oz Cooper’s Daughter Rose Liqueur

0.25 oz passionfruit syrup

½ oz balsamic vinegar

10 drops rose bitters

10 drops lavender bitters

splash of seltzer

egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Adulting

1.5 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1 oz Luxardo syrup

1/4 lemon squeezed

1/4 lime squeezed

soda water

Luxardo cherries to garnish

jasmine and rose milk tea

blueberry rose jam, whisked up the sides of your cup

1 packet of pique jasmine tea

1 oz Cooper’s Daughter Rose Liqueur

8 oz milk

2 bar spoons sweetened condensed milk

Mad matt shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.75 oz Cooper’s Daughter Rose Liqueur

1/2 lemon squeezed

top with any IPA

sun salutation

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Rose Liqueur

1/2 lime, squeezed

10 drops hibiscus yuzu

10 dashes rose bitters

top with hibiscus ginger beer