BC Basil

in a rocks glass with a large ice cube

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz Cooper’s Daughter Thai Basil Liqueur

garnish with cucumber slices

bourbon punch

in a rocks glass over a large ice cube

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/4 orange squeezed

1/2 lemon squeezed

2 tsp Luxardo syrup

10 drops apricot vanilla bitters

garnish with Luxardo Cherries & lemon slice

bearded wonder

in a 120z glass with ice

2 oz Cooper’s Daughter Smoked Maple Bourbon

2 tsp Luxardo syrup

10 drops chocolate bitters

top with Boylan Cola

garnish with Luxardo Cherries

Ice-T

in a shaker with ice

1 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Finocchietto Amaro

1/2 oz peach syrup

½ lime squeezed

½ lemon squeezed

shake well and pour into 12oz glass

splash of seltzer

top with green tea

garnish with sprig of mint

Rensselaer Boulevardier

in a metal cup with ice

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

0.75 oz Hetta Glogg

0.75 oz Cooper’s Daughter Finocchietto Amaro

5 drops masala bitters

stir well and strain into 8oz glass

garnish with orange peel

HUDSON HAZE

in a large mug

2 oz Cooper’s Daughter Smoked Maple Bourbon

.5 oz maple syrup

3 dashes apricot vanilla bitters

2 bags earl grey tea

add hot water & steep tea bag for 2 minutes

top with frothed half & half

After Hours

in an 80z glass

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

.75 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

1 tsp apricot peach syrup

2 oz egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

shake well with ice

fine strain into 80z glass

garnish with Luxardo Cherries

Upstate Sour

in a 9oz glass over a large ice cube

2 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

Bourbon & Kola

in a 12 oz glass with ice

2 oz Cooper’s Daughter Smoked Maple Bourbon

Boylan cola to the top

garnish with lime and cherries

Supreme Iced Latte

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Supreme Soft Serve Smoked Maple Bourbon Caramel

3 oz cold brew

1 bar spoon dulce de leches

10 drops cacao bitters

shake well with ice and pour into 12oz cup

top with whipped cream and caramel drizzle

Claverack Cream

Add 2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz maple syrup

3/4 oz cold brew coffee

3/4 oz half n half or almond milk (vegan)

Stirrup Cup

2oz Cooper’s Daughter Smoked Maple Bourbon

10 drops blueberry bitters

0.75 oz hetta

0.75 oz ruby port

Orange twist

Luxardo cherries

smoke show Manhattan

in a metal cup with ice

2.5 oz Cooper’s Daughter Smoked Maple Bourbon

0.75 oz Hetta Glogg

10 drops garam masala bitters

stir well and strain into 8oz glass

garnish with Luxardo Cherries

Winter Punch

in a rocks glass with ice

2 oz Cooper’s Daughter Pumpkin Spice Vodka

1/2 oz Cooper’s Daughter Smoked Maple Bourbon

2 oz fresh apple cider

10 drops blueberry cardamom bitters

garnish with fresh cranberries and burnt rosemary

EggNog BrUlee

1 tsp maple sugar

Add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Smoked Maple Bourbon

4 oz eggnog

6 dash black walnut bitters

Garnish with dash of cinnamon

Sugar Shack Old Fashioned

1 tsp maple sugar

add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter

roll glass to coat with sugar mixture

2 oz Cooper’s Daughter Smoked Maple Bourbon

10 drops apricot & vanilla bitters

garnish with orange peel and Luxardo Cherries

Phoenicia Flip

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz Cooper’s Daughter Black Walnut Liqueur

6 drops curry bitters

3 dashes black walnut bitters

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Cooper’s Mule

in a copper mug

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 lime squeezed

top with ginger beer

garnish with slice of lime

bourbon fizz

2 oz Cooper’s Daughter Smoked Maple Bourbon

2 oz cold brew

4 drops chocolate bitters

1 heaping tsp Luxardo syrup

dollop of whipped cream

splash of seltzer

top with whipped cream

drizzle Luxardo syrup on top

FLEECE

in a large mug

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz maple syrup

2 hot cinnamon spice tea bags

add hot water & steep tea bag for 2 minutes

top with frothed hazelnut milk

Vanilla tice

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz Cooper’s Daughter Black Walnut Liqueur

cream soda

6 dashes of black walnut bitters

Luxardo cherries to garnish

PB&J

2 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Black Currant Liqueur

2 tablespoons cashew syrup (1:1:1 cashew butter, sugar, water, and emulsified)

6 dashes fig & black walnut bitters

Trouble at Mill

2 oz Cooper’s Daughter Smoked Maple Bourbon

½ Lemon

1 tablespoon Honey

2 Yorkshire tea bags

Steep 2 min

Garnish with lemon wheel

Iced Bourbon Hot Chocolate

2oz Cooper’s Daughter Smoked Maple Bourbon

5oz hot cocoa (1 tbsp hot cocoa mix to every 2oz hot water water)

1.5oz half and half

1 dash cinnamon

2 dashes cayenne

2 pinches salt

6 drops Portland Bitters Super Spice

shake well and strain into 12oz cup over ice

top with whipped cream and Supreme Soft Serve Smoked Maple Bourbon Caramel drizzle