Smoked Maple Bourbon Cocktails
BC Basil
in a rocks glass with a large ice cube
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz Cooper’s Daughter Thai Basil Liqueur
garnish with cucumber slices
bourbon punch
in a rocks glass over a large ice cube
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/4 orange squeezed
1/2 lemon squeezed
2 tsp Luxardo syrup
10 drops apricot vanilla bitters
garnish with Luxardo Cherries & lemon slice
bearded wonder
in a 120z glass with ice
2 oz Cooper’s Daughter Smoked Maple Bourbon
2 tsp Luxardo syrup
10 drops chocolate bitters
top with Boylan Cola
garnish with Luxardo Cherries
Ice-T
in a shaker with ice
1 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Cooper’s Daughter Finocchietto Amaro
1/2 oz peach syrup
½ lime squeezed
½ lemon squeezed
shake well and pour into 12oz glass
splash of seltzer
top with green tea
garnish with sprig of mint
Rensselaer Boulevardier
in a metal cup with ice
1.5 oz Cooper’s Daughter Smoked Maple Bourbon
0.75 oz Hetta Glogg
0.75 oz Cooper’s Daughter Finocchietto Amaro
5 drops masala bitters
stir well and strain into 8oz glass
garnish with orange peel
HUDSON HAZE
in a large mug
2 oz Cooper’s Daughter Smoked Maple Bourbon
.5 oz maple syrup
3 dashes apricot vanilla bitters
2 bags earl grey tea
add hot water & steep tea bag for 2 minutes
top with frothed half & half
After Hours
in an 80z glass
1.5 oz Cooper’s Daughter Smoked Maple Bourbon
.75 oz Cooper’s Daughter Black Currant Liqueur
1/2 lemon squeezed
1 tsp apricot peach syrup
2 oz egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
shake well with ice
fine strain into 80z glass
garnish with Luxardo Cherries
Upstate Sour
in a 9oz glass over a large ice cube
2 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Raspberry & Black Pepper Liqueur
1/2 lemon squeezed
Bourbon & Kola
in a 12 oz glass with ice
2 oz Cooper’s Daughter Smoked Maple Bourbon
Boylan cola to the top
garnish with lime and cherries
Supreme Iced Latte
1.5 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Supreme Soft Serve Smoked Maple Bourbon Caramel
3 oz cold brew
1 bar spoon dulce de leches
10 drops cacao bitters
shake well with ice and pour into 12oz cup
top with whipped cream and caramel drizzle
Claverack Cream
Add 2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz maple syrup
3/4 oz cold brew coffee
3/4 oz half n half or almond milk (vegan)
Stirrup Cup
2oz Cooper’s Daughter Smoked Maple Bourbon
10 drops blueberry bitters
0.75 oz hetta
0.75 oz ruby port
Orange twist
Luxardo cherries
smoke show Manhattan
in a metal cup with ice
2.5 oz Cooper’s Daughter Smoked Maple Bourbon
0.75 oz Hetta Glogg
10 drops garam masala bitters
stir well and strain into 8oz glass
garnish with Luxardo Cherries
Winter Punch
in a rocks glass with ice
2 oz Cooper’s Daughter Pumpkin Spice Vodka
1/2 oz Cooper’s Daughter Smoked Maple Bourbon
2 oz fresh apple cider
10 drops blueberry cardamom bitters
garnish with fresh cranberries and burnt rosemary
EggNog BrUlee
1 tsp maple sugar
Add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.
2 oz Cooper’s Daughter Smoked Maple Bourbon
4 oz eggnog
6 dash black walnut bitters
Garnish with dash of cinnamon
Sugar Shack Old Fashioned
1 tsp maple sugar
add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter
roll glass to coat with sugar mixture
2 oz Cooper’s Daughter Smoked Maple Bourbon
10 drops apricot & vanilla bitters
garnish with orange peel and Luxardo Cherries
Phoenicia Flip
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz Cooper’s Daughter Black Walnut Liqueur
6 drops curry bitters
3 dashes black walnut bitters
top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
Cooper’s Mule
in a copper mug
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 lime squeezed
top with ginger beer
garnish with slice of lime
bourbon fizz
2 oz Cooper’s Daughter Smoked Maple Bourbon
2 oz cold brew
4 drops chocolate bitters
1 heaping tsp Luxardo syrup
dollop of whipped cream
splash of seltzer
top with whipped cream
drizzle Luxardo syrup on top
FLEECE
in a large mug
1.5 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz maple syrup
2 hot cinnamon spice tea bags
add hot water & steep tea bag for 2 minutes
top with frothed hazelnut milk
Vanilla tice
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz Cooper’s Daughter Black Walnut Liqueur
cream soda
6 dashes of black walnut bitters
Luxardo cherries to garnish
PB&J
2 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Cooper’s Daughter Black Currant Liqueur
2 tablespoons cashew syrup (1:1:1 cashew butter, sugar, water, and emulsified)
6 dashes fig & black walnut bitters
Trouble at Mill
2 oz Cooper’s Daughter Smoked Maple Bourbon
½ Lemon
1 tablespoon Honey
2 Yorkshire tea bags
Steep 2 min
Garnish with lemon wheel
Iced Bourbon Hot Chocolate
2oz Cooper’s Daughter Smoked Maple Bourbon
5oz hot cocoa (1 tbsp hot cocoa mix to every 2oz hot water water)
1.5oz half and half
1 dash cinnamon
2 dashes cayenne
2 pinches salt
6 drops Portland Bitters Super Spice
shake well and strain into 12oz cup over ice
top with whipped cream and Supreme Soft Serve Smoked Maple Bourbon Caramel drizzle