Vinyasa

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lime squeezed

20 drops habanero lime bitter

1/4 cup egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

pinch of sea salt

Dandy shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.50 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lemon squeezed

top with any lager

Bojito

2.5 oz Cooper’s Daughter Thai Basil Liqueur

2 oz Diamond St Vodka

2 limes squeezed

6 mint leaves

seltzer

Tree pose

2 oz Cooper’s Daughter Buddha’s Hand Vodka

2 oz Limeade

1 tsp Luxardo cherry syrup

Watermelon Smash

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz watermelon syrup

1 lime

6 mint leaves

Mint spring to garnish

Cucumber SANDWICH 

2 oz London Dry Gin

1 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lemon squeezed

garnish with cucumber slices

Deer Country

2.5 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Thai Basil Liqueur

10 drops black walnut bitters

twist & garnish with orange peel

BC Basil

9 oz cup with square ice cube

2 oz Cooper’s Daughter Smoked Maple Bourbon or Cooper’s Daughter Black Walnut Bourbon

1/2 oz Cooper’s Daughter Thai basil liqueur

Line cup with Cucumber Slices

Later Alligator

1 oz Coopers Daughter Diamond Street Vodka

1.5 oz Cooper's Daughter Thai Basil Liqueur

1 oz watermelon syrup

1 small pinch of salt

½ lime squeezed

SHAKE

Pour dirty ice and all into 12oz cup and top with limeade