Cocktail Recipes
—VODKA—
Rhubarb & Rose limeade
2 oz Cooper’s Daughter Rhubarb & Honey Vodka
1 oz Cooper’s Daughter Rose Liqueur
1/2 lemon squeezed
top with limeade
garnish with edible flowers or a lemon wheel
Rhubarb Mule
2 oz Cooper’s Daughter Rhubarb & Honey Vodka
1/2 lime squeezed
10 drops habanero lime bitters
top with ginger beer
garnish with slice of lime
FIRE ATTENDANT
2 oz Cooper’s Daughter Rhubarb & Honey Vodka
1 lemon, squeezed
1 oz peach syrup
top with seltzer
garnish with slice of lemon
Hot Yoga
2 oz Cooper’s Daughter Buddha’s Hand Vodka
1/2 lime squeezed
1 oz Apricot & Peach Syrup
20 drops burnt honey + hops bitters
10 drops Rhubarb & Sea salt bitters
10 drops Hibiscus Yuzu bitters
Hot water to the top
Cacao Raz
2 oz Cooper’s Daughter Cacao Maple Vodka
1/2 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur
10 drops chocolate bitters
garnish with fresh raspberries
Darkness
2 oz Cooper’s Daughter Cacao Maple Vodka
1/2 oz Cooper’s Daughter Black Currant Liqueur
10 drops chocolate bitters
garnish with Luxardo Cherries
Cacao Cocktail
2 oz Cooper’s Daughter Cacao Maple Vodka
10 drops chocolate bitters
1/4 oz grenadine
garnish with fresh raspberries
Cucumber SANDWICH
2 oz London Dry Gin
1 oz Cooper’s Daughter Thai Basil Liqueur
1/2 lemon squeezed
garnish with cucumber slices
Finocchietto Spritz
4 oz Cooper’s Daughter Finocchietto Amaro
½ lemon squeezed
10 drops hops and honey bitters
10 drops celery and coriander bitters
Top with hard cider
Garnish with a flower
Indian summer
1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka
1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur
1/2 lemon squeezed
10 drops habanero & lime bitters
top with ginger beer
garnish with lemon twist, raspberries or edible flower
Betelgeuse
2 oz Cooper’s Daughter Buddha’s Hand Vodka
1 oz Cooper’s Daughter Black Currant Liqueur
top with tonic water
garnish with edible flower
Gentle GLADIATOR
2.5 oz Cooper’s Daughter Finocchietto Amaro
1 oz Diamond St Vodka
top with grapefruit soda
garnish with lemon twist
Black Walnut nog
1.5 oz Cooper’s Daughter Cacao Maple Vodka
1.50z Cooper’s Daughter Black Walnut Liqueur
4 oz eggnog
3 dashes black walnut bitters
garnish with freshly grated nutmeg
pURPLE COW EGGnog
4 oz Eggnog
1.5 oz Cooper’s Daughter Cacao Maple Vodka
1.50z Cooper’s Daughter Black Currant Liqueur
3 dashes black walnut & fig bitters
garnish with freshly grated nutmeg
Cold Brew FIZZ
1.5 oz cold brew
1.5 oz Cooper’s Daughter Black Walnut Liqueur
1 oz Cooper’s Daughter Cacao Maple Vodka
top with seltzer & whipped cream
Buddha-tini
2 oz Cooper’s Daughter Buddha’s Hand Vodka
6 oz Dry Rosé Cider
garnish with lemon twist or edible flower
prickly peter
1.5 oz Cooper’s Daughter Buddha’s Hand Vodka
1.5 oz prickly pear and pomegranate shrub
½ lime
Top with seltzer
Garnish with edible flower or lemon wheel
Everything nice
cinnamon sugar rim
2 oz Cooper’s Daughter Pumpkin Spice Vodka
4 oz fresh apple cider
1/2 lemon squeezed
15 drops blueberry cardamom bitters
PUMPKIN PIE CHAI
1.5 oz Cooper’s Daughter Pumpkin Spice Vodka
2 oz DONA chai (unsweetened)
0.5 oz vanilla maple syrup
1 dash cinnamon
3 drops black walnut bitters
1.5 oz half and half
COUNT VON COUNT
1 oz Cooper’s Daughter Cacao Maple Vodka
6 oz half and half
⅛ tsp ube concentrate
1 oz vanilla maple syrup
1 packet of fermented black tea powder
one julep scoop of coffee jelly
top with a small scoop of yogurt popping boba
Rhubarb Marg
salt rim
2 oz Cooper’s Daughter Rhubarb & Honey Vodka
1/2 oz Cooper’s Daughter Black Currant Liqueur
1/2 oz blackberry lavender shrub
1 lime squeezed
garnish with lime wheel
Rhubarb Flip
1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka
1/2 oz apricot peach syrup
1/2 lemon squeezed
13 drops field of flower bitters
top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
Nirvana
2.5 oz Cooper’s Daughter Buddhas’s Hand Vodka
1 oz blackberry lavender shrub
top with seltzer
garnish with lemon twist or edible flower
Hot Cacao
1 oz Cooper’s Daughter Cacao Maple Vodka
3 tbsp cocoa powder
1 heaping tsp of Nutella
top with hot water (leaving 1/2 inch of room)
top with mini marshmallows, whipped cream & grated dark chocolate
Not so Basic
2 oz Cooper’s Daughter Pumpkin Spice Vodka
2 oz cold brew
3 dashes black walnut bitters
1/2 oz sweetened condensed milk
top with whipped cream
Cheeky chai
1.5 oz Cooper’s Daughter Cacao Maple Vodka
2 oz chai
1/4 oz vanilla maple syrup
dash of ground cinnamon
3 dashes black walnut bitters
top with milk & whipped cream
Bloody hell bloody mary
2 oz Cooper’s Daughter Ramp Vodka
5 oz tomato juice
1/2 lemon squeezed
3 dashes of Worcestershire
3 dashes of hot sauce
pinch of salt & pepper
garnish with pea shoots and cornichons
Pumpkin spice Old Fashioned
1 tsp maple sugar
Add a drop of Cooper’s Daughter Pumpkin Spice Vodka to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.
2 oz Cooper’s Daughter Pumpkin Spice Vodka
10 drops chocolate bitters
garnish with orange peel & toasted marshmallow
Vinyasa
1.5 oz Cooper’s Daughter Buddha’s Hand Vodka
1.5 oz Cooper’s Daughter Thai Basil Liqueur
1/2 lime squeezed
20 drops habanero lime bitter
1/4 cup egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
pinch of sea salt
pumpkin spice mule
2 oz Cooper’s Daughter Pumpkin Spice Vodka
1/2 fresh apple cider
1/2 lemon squeezed
15 drops cardamom blueberry bitters
top with ginger beer
garnish with lemon wheel
Rhubarb sour
1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka
1.5 oz Cooper’s Daughter Rose Liqueur
10 drops field of flower bitters
1/2 lemon squeezed
top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
sprinkle small dash of cayenne
MODENA
2 oz Cooper’s Daughter Rose Liqueur
0.25 oz passionfruit syrup
½ oz balsamic vinegar
10 drops rose bitters
10 drops lavender bitters
splash of seltzer
egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
jasmine and rose milk tea
blueberry rose jam, whisked up the sides of your cup
1 packet of pique jasmine tea
1 oz Cooper’s Daughter Rose Liqueur
8 oz milk
2 bar spoons sweetened condensed milk
The charlotte
2 oz Cooper’s Daughter Rhubarb & Honey Vodka
1 oz Cooper’s Daughter Black Currant Liqueur
top with ginger beer
Caffe Romano
2 oz Cooper’s Daughter Cacao Maple Vodka
1/2 oz cold brew
13 drops curry bitters
top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
Cupid’s coupe
1.5 oz Cooper’s Daughter Cacao Maple Vodka
1.5 oz Cooper’s Daughter Black Walnut Liqueur
4 oz chocolate milk
8 drops burnt caramel bitters
garnish with chocolate truffle
Klaverack Kalimotxo
1/2 oz Diamond Street Vodka
dry red wine
kola
garnish with lime wheel & orange peel
Rose Lemonade
2 oz Cooper’s Daughter Rose Liqueur
1 oz Diamond Street Vodka
10 drops of rose or lavender bitters
1 lemon squeezed
top with seltzer
garnish with lemon slice & edible flower
Dandy shandy
1 oz Cooper’s Daughter Buddhas’s Hand Vodka
0.50 oz Cooper’s Daughter Thai Basil Liqueur
1/2 lemon squeezed
top with any lager
Mad matt shandy
1 oz Cooper’s Daughter Buddhas’s Hand Vodka
0.75 oz Cooper’s Daughter Rose Liqueur
1/2 lemon squeezed
top with any IPA
CACAO OLD FASHIONED
1 tsp maple sugar
Add a drop of Cooper’s Daughter Cacao Maple Vodka to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.
2 oz Cooper’s Daughter Cacao Maple Vodka
8 drops chocolate bitters
garnish with orange peel & Luxardo cherries
Hot CACAO chai
1.5 oz Cooper’s Daughter Cacao Maple Vodka
0.5 oz maple syrup
10 drop chocolate bitters
2 chai tea bags
add hot water & steep tea bag for 2 minutes
top with frothed half & half
sprinkle big dash of cinnamon
Bojito
2.5 oz Cooper’s Daughter Thai Basil Liqueur
2 oz Diamond St Vodka
2 limes squeezed
6 mint leaves
seltzer
BLACK FOREST
2 oz Cooper’s Daughter Cacao Maple Vodka
1 oz Cooper’s Daughter Black Currant Liqueur
15 drops chocolate bitters
top with Boylan Black Cherry Soda
Cooper’s COSMO
2 oz Cooper’s Daughter Buddha’s Hand Vodka
1.5 oz Raspberry + Black Pepper Liqueur
0.5 oz Black Currant Liqueur
1/2 lime squeezed
The Queen’s Toddy
4 oz Cooper’s Daughter Black Currant Liqueur
1/2 oz orange juice
2 earl grey tea bags
15 drops orange cardamom bitters
Sweater Weather
2 oz Cooper’s Daughter Pumpkin Spice Vodka
2 hot cinnamon Spice tea bags
1 oz maple syrup
6 dashes black walnut fig bitters
1/2 lemon
dash of cinnamon
CANDY APPLE
2 oz Cooper’s Daughter Rhubarb and Honey Vodka
1/2 oz Hetta Glogg
1/2 lemon
top with hot apple cider
garnish with freshly grated nutmeg
Queenie’s Choco Martini
3 oz Cooper’s Daughter Cacao Maple Vodka
1/2 oz Luxardo cherry syrup
15 drops chocolate bitters
Luxardo cherry syrup rim with chocolate shavings
Mocha Martini
2 oz Cooper’s Daughter Cacao Maple Vodka
1 oz Cooper’s Daughter Black Walnut Liqueur
2 0z cold brew
1/4 oz chocolate syrup
15 drops chocolate bitters
chocolate syrup rim with chocolate shavings
garnish with whipped cream and shaved chocolate
Muddy Mitts
1 oz Cooper’s Daughter Cacao Maple Vodka
1 oz Diamond St Voka
1 tsp apricot vanilla syrup
3/4 oz half and half
orange peel
chocolate shavings
Tree pose
2 oz Cooper’s Daughter Buddha’s Hand Vodka
2 oz Limeade
1 tsp Luxardo cherry syrup
Mapleade
2 oz Cooper’s Daughter Buddha’s Hand Vodka
0.5 oz maple syrup
1 full lemon, squeezed
top with ice and water
garnish with lemon slice & edible flower
rhubarb paloma
rim glass with sugar and lime zest
2 oz Cooper’s Daughter Rhubarb and Honey Vodka
1/2 lime, squeezed
5 drops of rhubarb and sea salt bitters
1.5 oz grapefruit soda
1.5 oz seltzer
garnish with lime slice & edible flower
sun salutation
2 oz Cooper’s Daughter Buddha’s Hand Vodka
0.5 oz Cooper’s Daughter Rose Liqueur
1/2 lime, squeezed
10 drops hibiscus yuzu
10 dashes rose bitters
top with hibiscus ginger beer
Adulting
1.5 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur
1 oz Luxardo syrup
1/4 lemon squeezed
1/4 lime squeezed
soda water
Luxardo cherries to garnish
Mojito de cacao
2 oz Cooper’s Daughter Cacao Maple Vodka
1 oz Cooper’s Daughter Black Walnut Liqueur
1 oz chocolate syrup
1/2 lime squeezed
fresh mint
15 drops chocolate bitters
soda water
Halva
2 oz Cooper’s Daughter Cacao Maple Vodka
2 tbsp tahini syrup (1:1:1 ratio of tahini, water, and sugar )
6 dashes black walnut fig bitters
6 dashes apricot vanilla bitters
Pink Tart
2 oz Cooper’s Daughter Buddha’s Hand Vodka
1 oz Cooper’s Daughter Finocchietto Amaro
1/4 oz blood orange juice
1/2 oz dulce de leche
1 full lime squeezed
13 drops rose bitters
edible flower or lime wheel to garnish
Watermelon Smash
2 oz Cooper’s Daughter Buddha’s Hand Vodka
0.5 oz watermelon syrup
1 lime
6 mint leaves
Mint spring to garnish
—Bourbon—
BC Basil
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz Cooper’s Daughter Thai Basil Liqueur
garnish with cucumber slices
Black Walnut Manhattan
2.5 oz Cooper’s Daughter Black Walnut Bourbon
0.75 oz Hetta Glogg
3 dashes black walnut bitters
garnish with Luxardo Cherries
Hudson Valley Manhattan
2.5 oz Cooper’s Daughter Mulled Peach Whiskey
0.75 oz Hetta Glogg
3 dashes masala bitters
garnish with Luxardo Cherries
smoke show Manhattan
2.5 oz Cooper’s Daughter Smoked Maple Bourbon
0.75 oz Hetta Glogg
10 drops masala bitters
garnish with Luxardo Cherries
Dad’s old Fashioned
2.5 oz Mulled Peach Whiskey
0.5 Black Currant Liqueur
3 dash blueberry cardamom bitters
One large ice cube
2 Luxardo cherries
Orange twist
Fruit & Spice Whiskey sour
2 oz Cooper’s Daughter Mulled Peach Whiskey
1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur
1/2 lemon squeezed
garnish with lemon slice & fresh raspberries
Spring Solstice sour
Build in a rocks glass with one large ice cup or filled to the top with ice:
2 oz Black Walnut Bourbon
1 oz Black Currant Liqueur
1/2 lemon squeezed
garnish with lemon slice
Winter Punch
2 oz Cooper’s Daughter Pumpkin Spice Vodka
1/2 oz Cooper’s Daughter Smoked Maple Bourbon
2 oz fresh apple cider
10 drops blueberry cardamom bitters
garnish with fresh cranberries and burnt rosemary
SNOW BIRD MARG
2 oz Cooper’s Daughter Mulled Peach Whiskey
1 oz Cooper’s Daughter Black Currant Liqueur
½ oz Blackberry Lavender Shrub
½ lemon squeezed
top with limeaid
EggNog BrUlee
1 tsp maple sugar
Add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.
2 oz Cooper’s Daughter Smoked Maple Bourbon
4 oz eggnog
6 dash black walnut bitters
Garnish with dash of cinnamon
Sugar Shack Old Fashioned
1 tsp maple sugar
Add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.
2 oz Cooper’s Daughter Smoked Maple Bourbon
10 drops apricot & vanilla bitters
garnish with orange peel and Luxardo Cherries
snow day sour
2 oz Cooper’s Daughter Mulled Peach Whiskey
1 oz Cooper’s Daughter Black Currant Liqueur
1/2 lemon squeezed
top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
bourbon punch
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/4 orange squeezed
1/2 lemon squeezed
2 tsp Luxardo syrup
10 drops apricot vanilla bitters
garnish with Luxardo Cherries & lemon slice
bearded wonder
2 oz Cooper’s Daughter Smoked Maple Bourbon
2 tsp Luxardo syrup
10 drops chocolate bitters
top with kola
garnish with Luxardo Cherries
Ice-T
1 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Cooper’s Daughter Finocchietto Amaro
1 oz Apricot Peach Syrup
½ lime squeezed
½ lemon squeezed
Splash of seltzer
top with ice and green tea
Garnish with sprig of mint
Phoenicia Flip
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz Cooper’s Daughter Black Walnut Liqueur
6 drops curry bitters
3 dashes black walnut bitters
top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
Deer Country
2.5 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Cooper’s Daughter Thai Basil Liqueur
10 drops black walnut bitters
twist & garnish with orange peel
Rensselaer Boulevardier
1.5 oz Cooper’s Daughter Smoked Maple Bourbon or Cooper’s Daughter Black Walnut Bourbon
0.75 oz Hetta Glogg
0.75 oz Cooper’s Daughter Finocchietto Amaro
5 drops masala bitters
twist & garnish with orange peel
Cooper’s Mule
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 lime squeezed
top with ginger beer
garnish with slice of lime
yorkshire toddy
2 oz Cooper’s Daughter Mulled Peach Whiskey
1/2 lemon squeezed
1 tsp raw honey
2 bags Yorkshire black tea
add hot water & steep tea bag for 2 minutes
garnish with lemon wheel
HUDSON HAZE
2 oz Cooper’s Daughter Smoked Maple Bourbon
.5 oz maple syrup
3 dashes apricot vanilla bitters
2 bags earl grey tea
add hot water & steep tea bag for 2 minutes
top with frothed half & half
bourbon fizz
2 oz Cooper’s Daughter Smoked Maple Bourbon
2 oz cold brew
4 drops chocolate bitters
1 heaping tsp Luxardo syrup
dollop of whipped cream
splash of seltzer
top with whipped cream
drizzle Luxardo syrup on top
Night sky sour
2 oz Cooper’s Daughter Mulled Peach Whiskey
1 oz Cooper’s Daughter Black Currant Liqueur
1/2 lemon squeezed
garnish with lemon peel
After Hours
1.5 oz Cooper’s Daughter Smoked Maple Bourbon
.75 oz Cooper’s Daughter Black Currant Liqueur
1/2 lemon squeezed
1 tsp apricot peach syrup
2 oz egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)
garnish with Luxardo Cherries
Upstate Sour
2 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Raspberry & Black Pepper Liqueur
1/2 lemon squeezed
FLEECE
1.5 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz maple syrup
2 hot cinnamon spice tea bags
add hot water & steep tea bag for 2 minutes
top with frothed hazelnut milk
Vanilla ice
2 oz Cooper’s Daughter Smoked Maple Bourbon
1/2 oz Cooper’s Daughter Black Walnut Liqueur
cream soda
6 dashes of black walnut bitters
Luxardo cherries to garnish
PB&J
2 oz Cooper’s Daughter Smoked Maple Bourbon
1 oz Cooper’s Daughter Black Currant Liqueur
2 tablespoons cashew syrup (1:1:1 cashew butter, sugar, water, and emulsified)
6 dashes fig & black walnut bitters